'Remember the Past' Glace for all 'Mise en Place'
Based on traditional French recipes, Remember the Past is established as the premier concentrated stock base (glace). available to the professional chef.
The latest range of flavours in 480g re-sealable pots include: Meaty Beef, Brown Veal, Light Lamb Navarin, Supreme Chicken, Vegetable Mirepoix, Flat Fish Fumet, Mussel & Lobster Fumet. Brown Veal is also available in an economic 2kg pail.