Bettaveg now supply a range of quality fine foods and hard to find ingredients.
Olives from Liguria and Sicily
Black Ligurian Olives and Nocellara del Belice Olives grown in the area of Trapani, Sicily.
Edible Gold & Silver
Genuine edible gold and silver products of absolute quality from Italian producer Giusto Manetti.
Chocolate Cups & Decorations
Gourmet Chocolate Decorations from renowned French designer ChocolaTree and Mona Lisa USA.
BROVER Antipasti Range
Sweet Pepper Drops (300 drops), Grilled Peppers in Oil and Grilled Aubergine Slices in Oil. Pack size: 850ml tin
Ready to fill Pastry Cases
The finest quality ready to fill Pastry Cases from Jean Ducourtieux, Pruve, Pidy and Cepalor. See full range.
Porcini Powder 100% Porcini
The professional chef’s essential ingredient. Made from 100% porcini (Boletus edulis) one of the most prized of edible mushrooms. Pack:130g
Elle Esse Italian Truffles
From the Umbrian region of Italy Elle Esse has been in the forefront of truffle products for over half a century since 1948.
Sosa Texturizer Range
Sosa is a leading Spanish manufacturer or premium ingredients for gastronomy and pastry.
Remember the Past, Glace
Remember the Past is established as the premier concentrated stock base (glace). Available in 7 flavours.
Chef 100% Natural Fonds
Made in the classic way and true to the Escoffier tradition, consisting of nothing but bones, vegetables and herbs.
Ariake Pro Roasted Jus
High quality Jus with a rich and intense flavour. Ready to use, just warm in a bain marie for 5-10 minutes and serve.
Japanese & Chinese Products
Teriyake Sauce, Sanzoku Black Pepper Sauce, Black Chinese Beans, Sweet Soy Sauce, Bamboo Shoots, etc,
Halen Mon Organic Sea Salt
Premium gourmet organic sea salt from Wales, suitable for both culinary and table use.
Capers in Salt
Italian Capers in Sea Salt are a little bit more expensive than regular capers in vinegar, these offer a fuller flavour. 1kg net, plastic tub (Olive Miccio)
Elle & Vine French butter
Guaranteed outstanding quality and flavour, churned butter from Normandy
Sardinian Olive Oils & Truffle Oils
The excellent and award winning olive oils from San Giuiliano are used worldwide by top chefs. High quality black and white truffle oils by Trivelli
Premium French Mustard
Fine character Dijon mustards in a range of sizes made by renowned French mustard makers Reine de Dijon and Andresy Confitures
San Giuliano Balsamic Vinegars
San Giuliano Modena Balsamic Vinegar. Quality Italian Balsamic Vinegar from Sardinia, 250ml or 5Ltr
Fudges Savoury Biscuit Assortment
A wonderful selection of Fudges top biscuits for cheese, in a catering size pack
Each pack contains approx, 300 biscuits, 50 of each of the 6 varieties shown below: Charcoal Crackers, Poppy & Sesame Biscuits, Rosemary Rounds, Oat & Harvester Flatbreads, Wheat Thins, Oat & Walnut
Chocolate & Petits Fours Selection
Marasu’s Selection, an exquisite selection comprising of hand made truffles, chocolates & petit fours.
Ten varieties chosen to indulge all tastes. Selection varies according to what is freshly available.
Le Puy Lentils & Beluga Lentils
True Puy AOC accredited lentils, grown on the mountain plateau around the French town of Le Puy en Velay. They are known for their fine flavour, delicate texture and thin skin. 500g box
The striking jet-black Beluga lentil is a great ingredient for glamorous accompaniments and inclusions in salads and soup. 500g box