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Sosa gastronomy

Sosa is a leading Spanish manufacturer or premium ingredients for gastronomy and pastry.

Sosa Gelificant Vegetal
  • Gelificant Vegetal
  • Texturizer – Gelling
  • Powdered vegetable gelatine made from a mix of carrageen and carob bean gum.
  • Dosage: 50g/kg Pack: 500gm
Sosa Instagel Animal Gelatine
  • Instagel Animal Gelatine
  • Texturizer – Gelling
  • Gelatine sheet substitute
  • Dosage: 50g/kg 1 x gelatine sheet Pack: 500gm
Sosa Japan Green Matcha Tea
  • Japan Green Matcha Tea
  • Powdered Flavour
  • Green Matcha Tea to use as an ingredient
  • Pack: 350gm
Sosa Gelcrem Cold
  • Gelcrem Cold
  • Texturizer – Thickening
  • Thickener made from modified potato starch.
  • Dosage: 40-80g/kg Pack:500gm
Sosa Gelespessa Xanthan Gum
  • Gelespessa Xanthan Gum
  • Texturizer – Thickening
  • Thickening agent for both hot and cold liquid products.
  • Dosage: 6-15g/kg Pack:500gm
Sosa Pro Crema 100 Cold
  • Pro Crema 100 Cold
  • Texturizer – Stabilizer
  • Neutral stabilizer for ice cream and sorbet.
  • Dosage: 100g/kg Pack: 3kg
Sosa Pro Espuma Cold
  • Pro Espuma Cold
  • Texturizer – Airing
  • Foam stabilizer for the production of espuma foams, ice cream or cocktails. Emulsifies and regulates texture.
  • Dosage: 50-100g/kg Pack: 700gm
Sosa Albumina Egg White
  • Albumina Egg White
  • Texturizer – Airing
  • Substitute for egg white / foaming agent. Gives 25 more foam and is 5 times more stable than fresh egg white.
  • Dosage: 80-100g/kg Pack: 500gm
Sosa Gelburguer
  • Gelburguer
  • Texturizer – Gelling
  • A heat resistant totally irreversible gel, that binds together proteins (meat, fish, chicken). It can be fried baked or grilled and can also be used with cold dishes.
  • Dosage: 10-15g/kg Pack: 500gm
Sosa Maltosec
  • Maltosec
  • Texturizer – Charging
  • Tapioca Maltodextrin, with the capacity to absorb and turn oils into powder.
  • Pack: 500gm

Prepared Fruit and Veg Supplier

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