Finest Quality Speciality Food Ingredients
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Sosa is a leading Spanish manufacturer or premium ingredients for gastronomy and pastry.
- Gelificant Vegetal
- Texturizer – Gelling
- Powdered vegetable gelatine made from a mix of carrageen and carob bean gum.
- Dosage: 50g/kg Pack: 500gm
- Instagel Animal Gelatine
- Texturizer – Gelling
- Gelatine sheet substitute
- Dosage: 50g/kg 1 x gelatine sheet Pack: 500gm
- Japan Green Matcha Tea
- Powdered Flavour
- Green Matcha Tea to use as an ingredient
- Pack: 350gm
- Gelcrem Cold
- Texturizer – Thickening
- Thickener made from modified potato starch.
- Dosage: 40-80g/kg Pack:500gm
- Gelespessa Xanthan Gum
- Texturizer – Thickening
- Thickening agent for both hot and cold liquid products.
- Dosage: 6-15g/kg Pack:500gm
- Pro Crema 100 Cold
- Texturizer – Stabilizer
- Neutral stabilizer for ice cream and sorbet.
- Dosage: 100g/kg Pack: 3kg
- Pro Espuma Cold
- Texturizer – Airing
- Foam stabilizer for the production of espuma foams, ice cream or cocktails. Emulsifies and regulates texture.
- Dosage: 50-100g/kg Pack: 700gm
- Albumina Egg White
- Texturizer – Airing
- Substitute for egg white / foaming agent. Gives 25 more foam and is 5 times more stable than fresh egg white.
- Dosage: 80-100g/kg Pack: 500gm
- Gelburguer
- Texturizer – Gelling
- A heat resistant totally irreversible gel, that binds together proteins (meat, fish, chicken). It can be fried baked or grilled and can also be used with cold dishes.
- Dosage: 10-15g/kg Pack: 500gm
- Maltosec
- Texturizer – Charging
- Tapioca Maltodextrin, with the capacity to absorb and turn oils into powder.
- Pack: 500gm