The Mission and story behind bettaveg

Bettaveg was set up in 2002 by our Managing Director, Mandy. Mandy has been in the fresh produce sector all of her life, following in the footsteps of her Dad, Lawrence Liptrott, a leading light in  the industry.

From a small team of 3 , we now have a team of 30+ staff and a fleet of vans delivering to a multitude of clients over the North West; ranging from schools & universities, to restaurants & hotels, to football clubs & catering companies. We cater for all!

learn morecontact us
20+
Years Experience
100+
Happy Customers
1000+
Quality Products

Our Story

Family Run Business

We maintain the personal, caring touch any family business should have, yet we now have the capacity to handle anything that comes our way. We were proud to be recognised with the ‘Best Fresh Produce Supplier in England’ award and we also have the highest level of BRC accreditation with an AA grade.

Primarily, we supply fresh fruit and veg, including prepared fruit, vegetables and juices, which are all made to order in house, allowing us to meet exact customer specifications. However, as we have grown we have dramatically expanded our product range to include an abundance of dry and luxury dry goods, breads, dairy & more. We now like to consider ourselves a one stop shop for our customers!

We offer weekly and monthly specials and a buyers' report to ensure our customers are kept up-to-date about produce, whether sourced locally or from our suppliers across the globe. We have total confidence in both our product and service. For us, quality & service is prioritised over price, as so eloquently put by Sir Henry Royce, ‘The quality is remembered long after the price is forgotten’.

Our Team

We’re Experienced
Professionals

Managing Director
Mandy
Mandy is our Managing Director. She has a lifetime of experience given her Dad, Lawrence Liptrott, was a titan of the fresh produce industry when she was young...
Operations Director
Georgia
Georgia is the Managing Director, Mandy's, youngest daughter and right hand gal. After graduating University in 2015 with a Law Degree, she started...
P/L Director
Daisy
Daisy has worked at Bettaveg on & off since the age of 14 as she is the Managing Director, Mandy's, eldest daughter. She started off part time helping where needed then ...
General Manager
Candice
Candice first joined the Bettaveg team in 2013 as an admin assistant but with her vivacious personality it quickly became apparent she was born for sales. Since ...
Financial Controller
Olivia
Liv's most recent stint at Bettaveg started in 2022, however, she did previously work for us for a couple of years & left for another job, but soon realised she ...
Admin Assistant
Tracy
Tracy has been with us since 2021. She initially took on the part time role of evening admin assistant. She took to the job really well so when a full time role came up she put ...
Senior Buyer
Carl
Carl is our most senior Buyer. As a former head chef his knowledge of fresh produce knows no bounds. He has a close relationship with all of our customers, from helping ...
Stock Controller / Assistant Buyer
Josh
Josh is our Stock controller/ Assistant buyer. He is nicknamed young'en given he first joined our team back in 2019 at the young age of 16. He started off ...
Prep Manager
Eddie
Eddie is our Prep Manager. He started with Bettaveg in 2015 as a prep room assistant, learning everything there is to know and proving himself to be a trustworthy & reliable ...
Sustainability
Our Pledge To Stay Green

In times of concern about the impact of plastics on the environment, we have made sustainable and impactful packaging choices, and now use alternatives to plastic. For example, potato starch is a biodegradable material which will decompose naturally. Using this in place of plastic eliminates the spread of toxins and subsequent threats to wildlife. In order to further reduce our carbon footprint, we have introduced a minimum order value of £50.

Our Customers
What They Say
Testimonial Image
"Georgia and the team at Betta veg were such a huge help when we opened The Blues Kitchen, they went above and beyond not only helping us with all our veg needs, but pulling out all the stops to find us dry store ingredients that no other supplier was able to get."
Tom Cajone - Executive Chef
Testimonial Image
"It’s important to us that we have personal relationships with our suppliers, the people at Bettaveg are great to work with, and they constantly go above and beyond to ensure the produce they deliver is exactly what we ask for”
Simon Martin - Chef Patron
Testimonial Image
"I’ve used BettaVeg for over 10 years and have always found them extremely reliable, well priced and very helpful sourcing unusual produce for us on many occasions.Their communication is second to none and drivers are the best! (A bacon sarnie for them in the morning always helps!)"
Tim Hamer - Executive Chef
Testimonial Image
"I have been using Bettaveg for the past 4 years. The produce is second to none, with competitive prices. The office team are great, very helpful and Paul our delivery driver is excellent, he knows exactly what we want. I would highly recommend Bettaveg, one of the best suppliers I have ever used.
Ben Finchett - Executive Head Chef
Testimonial Image
"I have been using Betta Veg since March 2015 when we had to source out a new supplier, Betta Veg stood out from the rest in pricing and quality. They go the extra mile to sort out issues and help in creating fresh new items and even helping with prepping for example mixed fruit salad pots. If we need items that aren’t on our buying list they will out source and beat other quotes from suppliers over all a brilliant company."
Leon Bent - Cygnet Hospital Bury

Follow Our Instagram

Follow Us